Salmon with soy sauce and honey
4 salmon fillets (about 125g each fillet)
30g of Virgilliant Silky Extra Virgin Olive Oil
50g of honey
1 cup (200 ml) of soy sauce
1 clove of garlic cut in tiny pieces
100ml fresh orange juice
Salt and pepper as well
Step by step..
1.In a big bowl mix well the soy sauce with the orange juice and honey. Add salt and pepper as you prefer
2.In a skillet add the Virgilliant Extra Virgin Olive Oil plus the garlic pieces and brown for about 2 minutes
3.Continue, adding into the skillet the bowl content and let it for about 10 minutes in low temperature
4.Put the salmon fillets in a steam cooker and cook for about 15 minutes at most. If you don’t own one, you can boil them for about the same time.
5.Get the salmon fillets into a dish and spoil with the sauce from the skillet.
6.Serve with steam cooked broccoli and carrots